A crisp and refreshing salad featuring peppery radishes, fresh herbs, creamy feta, and crunchy walnuts, all tossed in a tangy vinaigrette. This light yet flavorful dish is perfect as a side or a satisfying lunch. It’s quick to prepare, packed with nutrients, and bursting with fresh flavors.
Why You’ll Love This Recipe
- Fresh and vibrant – The combination of radishes and fresh herbs gives this salad a bright and lively taste.
- Quick and easy – Ready in just 15 minutes, making it perfect for busy days.
- Nutritious and light – Loaded with fiber, healthy fats, and essential vitamins.
- Versatile – Enjoy it as a side dish, a light lunch, or even add protein for a fuller meal.
- Great texture – The crunch of radishes and walnuts contrasts beautifully with the creamy feta.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 bunch radishes, thinly sliced
- 1 cup fresh parsley leaves
- ½ cup fresh mint leaves
- ¼ cup fresh dill fronds
- ⅓ cup walnuts, toasted and chopped
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Directions
- In a large bowl, combine the radishes, parsley, mint, and dill. Toss gently to mix.
- Add the toasted walnuts and crumbled feta to the salad.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to coat evenly.
- Serve immediately, garnished with additional walnuts or herbs if desired.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories per serving: 140 kcal
Variations
- Add protein – Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
- Swap the nuts – Try almonds, pecans, or pine nuts for a different crunch.
- Dairy-free option – Use dairy-free feta or omit the cheese altogether.
- Different greens – Mix in arugula or baby spinach for more volume and variety.
- Extra flavor – A sprinkle of sumac or za’atar can add an extra layer of Mediterranean flair.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh, as the radishes can release moisture over time.
- Reheating: This salad is best served cold or at room temperature, so no reheating is needed. If storing, keep the dressing separate and toss just before serving.
FAQs
How do I keep radishes crisp in the salad?
Soak sliced radishes in ice water for 10 minutes before adding them to the salad to enhance their crunch.
Can I make this salad ahead of time?
Yes, but for best results, store the dressing separately and toss just before serving to keep the herbs fresh.
What can I use instead of feta cheese?
Goat cheese, ricotta salata, or a dairy-free alternative works well.
Can I use dried herbs instead of fresh?
Fresh herbs are best for this salad, but if necessary, use a smaller amount of dried herbs, as they are more concentrated in flavor.
What’s the best way to toast walnuts?
Toast them in a dry pan over medium heat for 2-3 minutes or bake at 350°F (175°C) for about 5 minutes, stirring occasionally.
Is this salad keto-friendly?
Yes, it’s low in carbs, but be mindful of the honey or maple syrup in the dressing. You can replace it with a keto-friendly sweetener or omit it.
Can I use a different type of cheese?
Yes! Blue cheese, Parmesan shavings, or cotija cheese can bring a different flavor profile.
How can I make the dressing creamier?
Whisk in a teaspoon of Dijon mustard or Greek yogurt for a thicker, creamier dressing.
What pairs well with this salad?
It complements grilled meats, seafood, or a bowl of lentil soup for a balanced meal.
Can I use a different type of vinegar instead of lemon juice?
Yes, apple cider vinegar or white wine vinegar are great alternatives.
Conclusion
This Herb and Radish Salad with Feta and Walnuts is a delightful mix of fresh, bold flavors and crunchy textures. It’s an easy-to-make, nutritious dish that can be customized in many ways. Whether you enjoy it as a side or a light meal, this salad is sure to add a refreshing touch to your table. Give it a try and enjoy its crisp, zesty goodness!
Herb and Radish Salad with Feta and Walnuts
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Herb and Radish Salad with Feta and Walnuts is a crisp, refreshing dish packed with bold flavors. Fresh herbs, peppery radishes, crunchy walnuts, and creamy feta come together in a tangy vinaigrette for a light yet satisfying salad. Perfect as a quick side dish or a healthy lunch, this salad is easy to make and full of nutrients.
Ingredients
- 1 bunch radishes, thinly sliced
- 1 cup fresh parsley leaves
- ½ cup fresh mint leaves
- ¼ cup fresh dill fronds
- ⅓ cup walnuts, toasted and chopped
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the radishes, parsley, mint, and dill. Toss gently to mix.
- Add the toasted walnuts and crumbled feta to the salad.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to coat evenly.
- Serve immediately, garnished with extra walnuts or herbs if desired.
Notes
- For extra crunch, soak radish slices in ice water for 10 minutes before assembling the salad.
- Make it ahead by storing the dressing separately and tossing it before serving.
- Customize it with different cheeses, nuts, or proteins like grilled chicken or shrimp.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
