Description
This Heavenly Lemon Oreo Dessert is a refreshing no-bake treat that combines tangy lemon pudding, creamy Cool Whip, and a buttery Golden Oreo crust. It’s a perfect dessert for spring and summer gatherings, offering a delicious balance of sweet and tart flavors in every bite. Easy to prepare and made with simple ingredients like cream cheese, Cool Whip, and Golden Oreos, it’s a crowd-pleaser for any occasion.
Ingredients
Ingredients:
- 1 package (14.3 oz) Golden Oreo cookies
- 1/2 cup salted butter, melted
- 2 packages (3.4 oz each) instant lemon pudding mix
- 3 1/4 cups milk
- 2 containers (8 oz each) Cool Whip, thawed
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
Instructions
Instructions:
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Prepare the Crust:
- Crush all Oreo cookies in a food processor or by placing them in a zip-lock bag and using a rolling pin. Reserve 3/4 cup of crushed Oreos for topping.
- Grease a 9x13-inch baking dish with non-stick spray. Spread the remaining crumbs in the dish, pour melted butter over them, and mix. Press the mixture into the pan to form the crust.
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Make the Lemon Pudding:
- In a medium bowl, mix the lemon pudding mixes with milk, whisking well. Cover and refrigerate for 5 minutes to thicken.
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Cream Cheese Layer:
- Blend the softened cream cheese in a separate bowl until smooth. Add powdered sugar and mix until combined. Fold in one container of Cool Whip.
- Spread the cream cheese mixture evenly over the Oreo crust.
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Assemble the Layers:
- Spread the chilled lemon pudding over the cream cheese layer. Top with the remaining Cool Whip and spread evenly.
- Sprinkle the reserved crushed Oreos on top.
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Chill and Serve:
- Cover and refrigerate for at least 2 hours. Cut into squares and enjoy!
Notes
- The dessert can be made a day in advance for added convenience.
- Substitute Golden Oreos with regular Oreos or another type of sandwich cookie if desired.
- For a homemade version, substitute Cool Whip with freshly whipped cream.
- Gluten-free options are available by using gluten-free sandwich cookies and ensuring the pudding mix is gluten-free.
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
