Description
This Heavenly Halibut recipe is a quick and easy way to enjoy mild, flaky fish with a rich Parmesan-butter topping. Perfect for busy weeknights or special occasions, this dish delivers bold flavor with minimal effort.
Ingredients
- ½ cup grated Parmesan cheese
- ¼ cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds skinless halibut fillets
Instructions
- Preheat the oven broiler and set the rack 6 inches from the heat source. Grease a baking sheet and place the halibut fillets on it.
- Broil the fish for 8 minutes or until it flakes easily with a fork.
- While the fish is cooking, mix the Parmesan, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Spread the Parmesan mixture over the fish and broil for another 2 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
- Add fresh herbs like dill or thyme for extra flavor.
- Swap halibut for flounder or cod if desired.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
