Description
This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is the ultimate indulgence for dessert lovers. Featuring rich chocolate cake layers, a creamy peanut butter filling, and a decadent dark chocolate ganache topping, this cake delivers pure bliss in every bite. Perfect for parties, holidays, or anytime you're craving a chocolate peanut butter treat, this easy-to-make cake is guaranteed to wow your guests.
Ingredients
Ingredients
For the Cake:
1 box chocolate cake mix (prepared according to package instructions)
For the Peanut Butter Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
2 cups powdered sugar
For the Ganache:
1 cup heavy cream
8 oz dark chocolate, chopped
For Topping:
½ cup crushed peanuts
Optional: Chocolate bars or peanut butter cups for garnis
Instructions
Instructions
-
Prepare the Cake:
Bake the chocolate cake according to the instructions on the box. Use two 8-inch round cake pans. Let the cakes cool completely. -
Make the Filling:
Beat softened cream cheese until smooth. Add peanut butter and powdered sugar, mixing until well-blended and creamy. -
Assemble the Cake:
Place one cake layer on a serving plate. Spread peanut butter filling generously over the top. Add the second cake layer on top. -
Make Ganache:
Heat heavy cream in a saucepan until simmering. Pour over chopped dark chocolate. Let sit 5 minutes, then stir until smooth and glossy. -
Top the Cake:
Pour ganache over the top of the cake, letting it drip down the sides. Smooth it out with a spatula. -
Garnish:
Sprinkle with crushed peanuts and garnish with chocolate bars or peanut butter cups if desired. -
Chill and Serve:
Chill cake for at least 1 hour before slicing. Serve and enjoy!
Notes
- Swap crushed peanuts for almonds, hazelnuts, or walnuts.
- Use crunchy peanut butter for texture.
- Milk chocolate can be used for a sweeter ganache.
- The cake can be made a day ahead and stored chilled.
- Store leftovers in the fridge for up to 3-4 days.
- Cake can be frozen (wrapped well) for up to 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
