Description
This Healthy Banana Bread Overnight Oats recipe is the perfect no-cook breakfast that combines the comforting flavors of banana bread with a healthy twist. Packed with protein, fiber, and healthy fats from ingredients like ripe bananas, Greek yogurt, peanut butter, and chia seeds, these overnight oats are a great way to start your day. Prepare them the night before, and enjoy a satisfying breakfast with minimal effort.
Ingredients
Ingredients:
2 medium ripe bananas
¾ cup unsweetened vanilla almond milk
½ cup plain or vanilla Greek yogurt
1 tbsp peanut butter
1 tsp vanilla extract
1 cup old-fashioned oats
2 tsp chia seeds
½ tsp cinnamon
⅛ tsp fine sea salt
A tiny pinch of nutmeg
Instructions
Instructions:
-
In a medium mixing bowl, mash the bananas with a fork.
-
Add the almond milk, Greek yogurt, peanut butter, and vanilla extract to the mashed bananas.
-
Stir in the oats, chia seeds, cinnamon, salt, and nutmeg until well combined.
-
Divide the mixture between two containers, cover, and refrigerate overnight (or for at least 4 hours).
-
In the morning, give the oats a good stir and enjoy!
Notes
- Dairy-Free: Use non-dairy yogurt and milk like coconut or oat milk.
- Nut-Free: Swap peanut butter for tahini or sunflower seed butter, and use nut-free milk alternatives.
- Storage: Store in an airtight container for up to 4 days in the fridge. You can reheat them or enjoy them cold.
- Add-ins: Mix in chocolate chips, crushed peanuts, or blueberries for extra flavor variations.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
