Description
This Hard-Boiled Egg Casserole is a hearty and delicious dish made with hard-boiled eggs, sausage, cheese, and a creamy base. Perfect for breakfast, brunch, or a light dinner, this easy casserole recipe is rich in flavor and simple to prepare.
Ingredients
- 8 hard-boiled eggs, peeled and sliced
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded Cheddar cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- Layer the sliced eggs and crumbled sausage in the bottom of the baking dish.
- Whisk together milk, heavy cream, mustard powder, salt, pepper, garlic powder, and onion powder in a mixing bowl.
- Pour the mixture evenly over the eggs and sausage. Sprinkle shredded Cheddar cheese on top.
- Dot the casserole with small pieces of butter.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- Make-Ahead Option: Prepare up to 24 hours in advance and refrigerate before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave individual portions for 1-2 minutes or bake at 350°F for 10-15 minutes.
- Customization: Swap the sausage for veggies, try different cheeses, or add fresh herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
