Description
This classic comfort food features juicy hamburger steaks smothered in a savory onion gravy, making for a perfect dinner that is both hearty and satisfying.
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon flour
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into 4 to 6 patties, depending on your preferred size.
- Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the chopped onion and cook for about 3-4 minutes, or until softened.
- Sprinkle the flour over the onions and cook for an additional minute, stirring constantly.
- Gradually pour in the beef broth while stirring to avoid lumps. Add the soy sauce, thyme, and onion powder. Bring the mixture to a simmer and cook for 3-4 minutes, or until the gravy thickens.
- Return the hamburger steaks to the skillet and spoon the gravy over the top. Let everything simmer together for 5-7 minutes to meld the flavors.
- Serve the hamburger steaks with the onion gravy on top, paired with mashed potatoes or vegetables.
Notes
- For a gluten-free version, replace bread crumbs with gluten-free bread crumbs and soy sauce with tamari or coconut aminos.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.
- You can customize the seasoning to suit your personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
