Description
This Ground Beef and Potatoes Skillet is a hearty, flavorful meal made with tender potatoes, lean ground beef, and aromatic spices. Perfect for a quick and satisfying weeknight dinner, this one-pan recipe is customizable to suit your tastes. Enjoy the perfect balance of comfort food and nutrition with this easy-to-make skillet dish.
Ingredients
ngredients:
- 2 tbsp canola oil
- 1 lb potatoes, peeled and diced into ¼-inch cubes (Yukon gold recommended)
- 1 lb 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1–2 tsp hot sauce (such as sriracha), plus additional for serving
- 2 green onions, sliced
Optional for Serving:
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Extra hot sauce
Instructions
Instructions:
- Sauté the Potatoes: Heat the canola oil in a large skillet over high heat. Once hot, reduce the heat to medium and add the diced potatoes. Cook for about 6 minutes, stirring often, until golden and tender but still firm.
- Cook Beef and Vegetables: Add the ground beef, diced onion, and bell pepper to the skillet. Break apart the meat as it cooks, ensuring it browns evenly.
- Season the Dish: Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Adjust the amount of hot sauce to your heat preference.
- Finish Cooking: Continue cooking for an additional 6–8 minutes, breaking up the beef and stirring, until the potatoes are fully tender and the beef is cooked through.
- Add Final Touches: Stir in sliced green onions and adjust seasoning with additional salt and pepper if needed.
- Serve and Enjoy: Serve hot, topped with Greek yogurt, shredded cheddar cheese, or over rice for a complete meal. Add extra hot sauce for a spicy kick.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stove with a splash of water or broth to prevent the potatoes from drying out.
- Variations:
- For extra heat, increase the amount of hot sauce or add chopped jalapeños.
- For a vegetarian option, substitute the ground beef with plant-based protein or beans.
- Add spinach or kale for an added burst of color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
