Description
Ground Beef and Gravy Over Mashed Potatoes is a cozy comfort food meal, featuring creamy mashed potatoes topped with a rich and savory ground beef gravy. This hearty dish is perfect for weeknight dinners or family gatherings, offering delicious flavors that everyone will love. Simple ingredients, easy preparation, and a satisfying meal that’s both filling and flavorful.
Ingredients
Ingredients: For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- ½ cup milk (or more as needed)
- ¼ cup butter
- Salt and pepper, to taste
Instructions
Instructions:
-
Prepare the Mashed Potatoes:
- Place the cubed potatoes in a medium saucepan and cover with cold water.
- Bring to a boil over high heat, then reduce to a simmer until tender (15–20 minutes).
- Drain the potatoes and return them to the saucepan. Add milk and butter, then mash until smooth. Adjust milk for desired consistency.
- Season with salt and pepper to taste. Keep warm.
-
Cook the Ground Beef:
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add the chopped onion and minced garlic. Cook until the onion is soft and translucent (about 5 minutes).
-
Make the Gravy:
- Sprinkle the flour over the beef mixture and stir to combine. Cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually stir in the beef broth, ensuring no lumps form.
- Add Worcestershire sauce and dried thyme, stirring to combine.
- Simmer until the gravy thickens (5–7 minutes). Season with salt and pepper to taste.
-
Serve:
- Spoon the mashed potatoes onto plates and top with the ground beef and gravy mixture.
- Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
- For a creamier texture, substitute Yukon Gold potatoes for the russets.
- Add vegetables like peas, carrots, or mushrooms to the gravy for extra flavor.
- To make this dish dairy-free, use non-dairy alternatives like almond milk and vegan butter.
- You can freeze the mashed potatoes and gravy separately for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
