Description
A savory and comforting dish made with seasoned ground beef, tender cabbage, and a touch of spices, perfect for a quick weeknight dinner.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet, and sauté for 2-3 minutes, until the onion is softened.
- Stir in the shredded cabbage, salt, pepper, paprika, thyme, and red pepper flakes (if using).
- Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Adjust seasoning to taste before serving.
Notes
- You can adjust the level of spices and salt based on your preference.
- Optional additions like carrots or bell peppers can be included for extra flavor.
- Best served warm, but leftovers can be stored and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg
