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Grilled Vegetable Platter


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  • Author: Emmily
  • Total Time: 30 minutes
  • Yield: Serves 4-6
  • Diet: Vegetarian

Description

This Grilled Vegetable Platter is a vibrant, healthy, and flavorful dish, perfect as an appetizer, side, or light main course. Featuring charred zucchini, eggplant, bell peppers, and onions, this platter is paired with a tangy yogurt sauce for a delicious contrast. Simple yet elegant, this dish is ideal for BBQs, gatherings, or meal prep.


Ingredients

Grilled Vegetables:

  • 1 red bell pepper, sliced
  • 1 red onion, peeled and cut into 12 wedges
  • 1 large eggplant, sliced vertically into 1/5-inch slices
  • 3 zucchinis, sliced vertically into thin slices
  • 3 squash, sliced into thin slices
  • Olive oil
  • Salt
  • Pepper
  • Parsley or cilantro leaves, for garnish
  • Lemon wedges, for garnish

Yogurt Sauce:

  • ½ cup Greek yogurt
  • ½ garlic clove, crushed
  • ½ teaspoon cumin powder
  • Squeeze of lemon juice
  • Salt and pepper, to taste
  • Extra pinch of cumin, for garnish

Instructions

  • Prepare the Yogurt Sauce:

    • In a bowl, mix Greek yogurt, crushed garlic, cumin powder, lemon juice, salt, and pepper.
    • Refrigerate until needed.
  • Preheat the Grill:

    • Heat an outdoor grill to high or place a grill pan on the stove over high heat.
  • Grill the Vegetables:

    • Lightly drizzle olive oil on the grill.
    • Place the vegetables on the hot surface and grill for 1.5 to 2 minutes per side until charred.
  • Season & Serve:

    • Transfer the grilled vegetables to a platter, season with salt and pepper, and drizzle with the yogurt sauce.
    • Garnish with parsley/cilantro leaves and lemon wedges.

Notes

  • Herb Enhancements: Add fresh thyme, rosemary, or basil.
  • Cheese Addition: Sprinkle crumbled feta or goat cheese.
  • Alternative Sauces: Swap the yogurt sauce for balsamic glaze, chimichurri, or tahini dressing.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean