Description
This Greek Yogurt Cookie Dough is a protein-packed, healthy alternative to traditional cookie dough. With its creamy peanut butter flavor and customizable sweetness, it's a low-carb, high-protein treat that's ready in just 5 minutes. Enjoy it as a quick snack or a guilt-free dessert!
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Notes
- You can use different protein powder flavors (chocolate, strawberry, etc.) for variety.
- Feel free to swap Greek yogurt with dairy-free yogurt for a vegan version.
- Experiment with other add-ins like nuts, dried fruit, or a sprinkle of cinnamon.
- This recipe is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. If it thickens, just add a splash of milk to adjust the consistency.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-cook
