Description
Discover how to make Greek Yogurt Bagels – a protein-packed twist on the classic bagel. Perfect for a quick and healthy breakfast or snack, this recipe combines simplicity, flavor, and nutrition. Made with minimal ingredients and packed with protein, these easy-to-make bagels are ideal for family meals and specialty diets!
Ingredients
Ingredients:
1 cup Greek yogurt (plain, non-fat or full-fat)
1 cup self-rising flour (or all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
1 egg (for egg wash, optional)
Toppings: sesame seeds, poppy seeds, everything but the bagel seasoning, or plain
Instructions
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms. If sticky, work in extra flour gradually.
- Transfer the dough to a floured surface and knead it gently for 1-2 minutes until smooth.
- Divide the dough into 4 equal portions. Roll each portion into a log and connect the ends to form bagels.
- Place the bagels on the prepared baking sheet. Brush the top with beaten egg if desired, then sprinkle toppings of choice.
- Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
- To make this recipe gluten-free, use a gluten-free self-rising flour mix.
- For added flavor and texture, consider adding dried herbs or grated cheese into the dough.
- Store leftover bagels in an airtight container and reheat in the toaster for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
