Description
This Greek Style Loaded Hummus is a delightful twist on the classic dip, featuring creamy hummus topped with a vibrant Greek salad, fresh vegetables, feta cheese, and a drizzle of olive oil. It's the perfect appetizer or light meal for any occasion, packed with flavors and textures that everyone will love. Easy to prepare and customizable for various dietary preferences, this dish can be made vegan and gluten-free. Ideal for parties, snacks, or a fulfilling light meal.
Ingredients
Ingredients:
2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered
½ cup sliced cucumbers (approx 4 mini cucumbers)
1 small red onion, peeled and thinly sliced (approx ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove of garlic, peeled and minced
½ teaspoon oregano
Salt and pepper, to taste
¼ cup olive oil
1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving
Instructions
Instructions:
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Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season with salt and pepper. Add the fresh herbs and mix well.
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Spread the hummus onto a serving platter or board, creating an even layer. Make small swoops in the hummus to create pools for extra olive oil, if desired.
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Spoon the prepared veggie mixture over the hummus and garnish with extra herbs, pine nuts (optional), and a dusting of sumac or paprika.
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Serve with pita chips and lemon wedges.
Notes
- Vegan: Omit the feta cheese or substitute with a plant-based version.
- Add-ins: You can include ingredients like capers, radishes, or pickles for added flavor.
- Herbs: If you don’t have mint, parsley, or chives, feel free to use your favorite fresh herbs, such as dill or basil.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping hummus and the topping separate to maintain texture.
- Reheating: The dish is best enjoyed chilled. However, you can microwave the hummus for a few seconds if you prefer it warm. The topping should remain fresh.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Mediterranean
