This Greek Style Loaded Hummus is a delightful and refreshing twist on a classic favorite. It combines the creamy texture of hummus with a vibrant Greek salad topping, featuring fresh vegetables, feta cheese, and a generous drizzle of olive oil. Perfect for parties, snacks, or a light meal, this dish is easy to assemble and packed with flavors that will leave everyone coming back for more.

Why You’ll Love This Recipe

If you love hummus, you’re going to adore this Greek-inspired version. The smooth, creamy hummus acts as the perfect base for a colorful, crunchy topping made from fresh vegetables like cucumbers, tomatoes, and onions, paired with briny olives and crumbled feta. This recipe is versatile, quick to prepare, and can be served as a light appetizer or a fulfilling main dish. It’s also a great choice for those looking for a no-cook meal that doesn’t skimp on flavor. Plus, it’s easily adaptable to suit your dietary preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered
½ cup sliced cucumbers (approx 4 mini cucumbers)
1 small red onion, peeled and thinly sliced (approx ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove of garlic, peeled and minced
½ teaspoon oregano
Salt and pepper, to taste
¼ cup olive oil
1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving

Directions

Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season with salt and pepper. Add the fresh herbs and mix well.
Spread the hummus onto a serving platter or board, creating an even layer. You can make small swoops in the hummus for extra olive oil pools if desired.
Spoon the prepared veggie mixture over the hummus and garnish with extra herbs, pine nuts (optional), and a dusting of sumac or paprika.
Serve with pita chips and lemon wedges.

Servings and timing

Servings: 6
Prep Time: 10 minutes

Variations

Vegan: Omit the feta cheese or substitute with a plant-based version.
Add-ins: You can include ingredients like capers, radishes, or pickles for added flavor.
Herbs: If you don’t have mint, parsley, or chives, feel free to use your favorite fresh herbs, such as dill or basil.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The hummus and veggie topping will keep separately for the best texture.
Reheating: This dish is best enjoyed chilled, but if you prefer to warm the hummus, you can microwave it for a few seconds before serving. However, the topping is best fresh.

FAQs

Can I use homemade hummus for this recipe?

Yes, homemade hummus can elevate the dish with its creamy texture, but store-bought hummus works just as well for a quick and convenient option.

What can I serve with Greek Style Loaded Hummus?

Serve it with pita chips, sliced pita bread, or fresh veggies like carrots, cucumber, or bell peppers for dipping.

Can I make this recipe ahead of time?

Yes, you can prepare the hummus and the salad topping ahead of time. Just store the hummus and salad in separate containers and combine them right before serving.

How do I make pita chips?

Slice pita bread into triangles, drizzle with olive oil and seasoning, and bake at 350°F (175°C) for about 8 minutes or until golden and crispy.

Is this recipe gluten-free?

To make this recipe gluten-free, ensure you serve it with gluten-free pita chips or veggies for dipping.

Can I substitute the feta cheese?

Yes, you can substitute feta with a vegan version or omit it entirely if you prefer.

Can I use other vegetables for the topping?

Absolutely! Feel free to experiment with vegetables like bell peppers, radishes, or even roasted vegetables for a unique twist.

What if I don’t have pepperoncini peppers?

You can use other pickled peppers or even fresh bell peppers for a milder taste.

Can I add protein to this dish?

For a heartier meal, consider adding grilled chicken, lamb, or falafel on top of the hummus.

How long will leftovers last?

Leftovers can be stored in the fridge for up to two days. However, for the best taste and texture, it’s recommended to enjoy the dish fresh.

Conclusion

Greek Style Loaded Hummus is an irresistible combination of creamy, fresh, and tangy flavors that make it perfect for any occasion. Whether you’re hosting a gathering or enjoying a simple snack, this dish is sure to impress. With its versatility and easy preparation, it's a go-to recipe that everyone will love.

Greek Style Loaded Hummus

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Author: Emmily
Total Time: No-cook
Yield: 6 servings

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Description

This Greek Style Loaded Hummus is a delightful twist on the classic dip, featuring creamy hummus topped with a vibrant Greek salad, fresh vegetables, feta cheese, and a drizzle of olive oil. It's the perfect appetizer or light meal for any occasion, packed with flavors and textures that everyone will love. Easy to prepare and customizable for various dietary preferences, this dish can be made vegan and gluten-free. Ideal for parties, snacks, or a fulfilling light meal.

Instructions

Instructions:

Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season with salt and pepper. Add the fresh herbs and mix well.
Spread the hummus onto a serving platter or board, creating an even layer. Make small swoops in the hummus to create pools for extra olive oil, if desired.
Spoon the prepared veggie mixture over the hummus and garnish with extra herbs, pine nuts (optional), and a dusting of sumac or paprika.
Serve with pita chips and lemon wedges.

Notes

Vegan: Omit the feta cheese or substitute with a plant-based version.
Add-ins: You can include ingredients like capers, radishes, or pickles for added flavor.
Herbs: If you don’t have mint, parsley, or chives, feel free to use your favorite fresh herbs, such as dill or basil.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping hummus and the topping separate to maintain texture.
Reheating: The dish is best enjoyed chilled. However, you can microwave the hummus for a few seconds if you prefer it warm. The topping should remain fresh.

Prep Time: 10 minutes
Category: Appetizer
Cuisine: Mediterranean