Description
Grandma's Famous Salmon Cakes are a crispy, golden seafood delight that's easy to make with simple ingredients. This quick and delicious recipe is perfect for a comforting family meal, using canned salmon for convenience while packing in rich flavor.
Ingredients
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 large eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Instructions
Remove any bones or large pieces of skin from the salmon.
In a bowl, beat the eggs, then add the salmon, onion, and black pepper. Mix well.
Shape the mixture into eight 2-ounce patties.
Heat the oil in a skillet over medium heat and cook the patties for about 5 minutes on each side until crispy and golden brown.
Notes
- Add Old Bay seasoning for extra flavor.
- For a crunchier texture, coat patties in breadcrumbs before frying.
- Use fresh salmon for a more delicate taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Pan-Fried
- Cuisine: American
