Description

These gluten free s'mores cookies have a graham cracker flavored cookie dough that's loaded with chunks of dark chocolate and gooey marshmallows. This cookie recipe is gluten free, paleo and vegan friendly.

Ingredients

½ cup tahini

¼ cup maple syrup

½ Tbsp molasses (or sub maple syrup)

1 tsp vanilla extract

⅓ cup cassava flour (50g) spooned & leveled

½ tsp baking soda

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

2 oz dark chocolate, chopped

⅓ cup chopped marshmallows

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Instructions

Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the wet ingredients. This includes the tahini, maple syrup, molasses and vanilla.
Mix in dry ingredients: cassava flour, baking soda, cinnamon, nutmeg and salt.
Fold in the marshmallows and dark chocolate.
Scoop the dough onto your lined baking sheet. Each cookie should be 1 rounded tablespoon in size, making about 12 cookies. They do spread, so be sure to leave about 1.5 inches between each cookie.
Place the cookies in your oven and bake at 350 degrees for 10-12 minutes.
After baking, remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring to a wire cooling rack. While they're still hot, you can use a spatula to push in the sides of the cookies to shape them into perfect circles.
Store cookies in an airtight container or baggie. They will last a couple days at room temperature, one week in the fridge, or up to one month in the freezer.

Notes

Let the cookies cool for 5-10 minutes to firm up before transferring.
Store at room temperature for a couple of days, in the fridge for one week, or freezer for up to a month.
Bake time may vary slightly depending on your oven's accuracy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg