Description
These gluten-free brownies are rich, fudgy, and irresistibly chocolatey—everything you love about classic brownies without the gluten. Perfect for anyone craving a decadent dessert that’s quick, easy, and diet-friendly, these brownies deliver chewy indulgence in every bite. Whether you’re gluten-intolerant or just exploring better-for-you sweets, this recipe is sure to impress.
Ingredients
Ingredients:
1/2 cup gluten-free flour blend
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 tsp salt
2 large eggs
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
1/2 cup chocolate chips (optional)
Instructions
Instructions:
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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In a medium bowl, whisk together the gluten-free flour, cocoa powder, sugar, and salt.
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In another bowl, beat the eggs with vanilla extract, then stir in the melted butter.
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Combine the wet and dry ingredients, stirring until just mixed. Avoid overmixing.
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Fold in chocolate chips, if using.
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Pour batter into prepared pan and smooth the top.
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Bake for 20–25 minutes, until a toothpick inserted in the center comes out with moist crumbs.
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Let cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature.
Notes
- For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- To make them vegan, use 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water).
- For added richness, swirl in melted chocolate before baking.
- Add 1 tsp espresso powder to intensify the chocolate flavor.
- Store in an airtight container at room temp for 3 days, or refrigerate for 5. Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
