Description
This glazed corned beef recipe features a delicious apricot glaze that adds a sweet and savory touch to the traditional dish. Perfect for family dinners, St. Patrick’s Day, or any special occasion, this easy baked corned beef is tender, flavorful, and simple to prepare. Serve it with classic sides like cabbage, potatoes, or roasted vegetables for a complete meal.
Ingredients
Ingredients
- Nonstick cooking spray
- 4 ½ pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Instructions
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- Prepare Corned Beef: Place the rinsed corned beef in the prepared baking dish and pour in 1 cup of water. Cover tightly with foil.
- Initial Baking: Bake covered for 2 hours. Drain and discard the liquid.
- Make the Glaze: In a small bowl, mix apricot preserves, brown sugar, and soy sauce until combined.
- Apply the Glaze: Spread the glaze evenly over the corned beef.
- Final Baking: Bake uncovered for 25-30 minutes, basting occasionally with pan drippings.
- Serve: Let the corned beef rest for a few minutes, then slice against the grain and serve warm.
Notes
- Make it spicier: Add Dijon mustard or hot sauce to the glaze.
- Alternative glazes: Use pineapple, peach, or blackberry preserves instead of apricot.
- Slow Cooker Option: Cook on low for 6-8 hours, then glaze and broil for a caramelized finish.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
