Description
Garlic Turmeric Rice is a fragrant and vibrant yellow rice dish infused with garlic and turmeric, offering a delightful blend of flavors. This easy side pairs perfectly with various main courses, adding color and nutrition to your meal. Ready in just over 20 minutes, it's a simple yet flavorful addition to your dinner table.
Ingredients
Ingredients
- 2 tbsp unsalted butter or ghee
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp turmeric powder
- 1 cup basmati rice (or long-grain rice), rinsed and drained
- 2 cups chicken stock or vegetable stock
- ½ tsp salt (or to taste)
- Fresh parsley or cilantro, for garnish
Instructions
Instructions
1. Sauté the Aromatics
- In a medium pot, melt butter or ghee over medium heat.
- Add diced onion and sauté for 3-4 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
2. Add Turmeric and Rice
- Sprinkle in turmeric powder and mix well with the aromatics.
- Add rinsed rice, stirring to coat with the mixture.
- Cook for about 1 minute to lightly toast the rice.
3. Cook the Rice
- Pour in chicken or vegetable stock and add salt.
- Stir, bring to a boil, then reduce heat to low.
- Cover and simmer for 15 minutes, until liquid is absorbed.
4. Rest and Serve
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff with a fork, garnish with fresh parsley or cilantro, and serve warm.
Notes
- For a Spicy Kick: Add red pepper flakes or cayenne.
- For a Creamier Texture: Substitute half the stock with coconut milk.
- For Extra Flavor: Add a squeeze of fresh lemon juice before serving.
- Storage: Refrigerate for up to 4 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Mediterranean
