Description
Crispy and tender roasted potatoes flavored with garlic and fresh herbs, perfect as a side dish for any meal.
Ingredients
2 pounds baby potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring they are not crowded.
- Roast in the preheated oven for 30-40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Garnish with freshly chopped parsley before serving.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can customize the herbs to your preferences.
- Serve immediately while hot for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
