Description
Garlic Chicken with Broccoli is a quick, one-pan keto-friendly meal that’s loaded with flavor from fresh garlic, herbs, and melty cheese. Perfect for busy weeknights, this creamy low-carb dish brings together juicy chicken breast, crisp-tender broccoli, and vibrant veggies in under 20 minutes.
Ingredients
Ingredients:
Chicken breast, cut into bite-sized pieces
Olive oil
Broccoli florets
Italian seasoning
Garlic cloves, minced
Grape or cherry tomatoes, halved
Fresh spinach
Mozzarella cheese, shredded
Cream cheese
Salt and pepper, to taste
Instructions
Instructions:
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken, season with Italian seasoning, salt, and pepper. Cook for 5 minutes until golden and cooked through.
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Stir in minced garlic and cook for 1 minute until fragrant.
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Add broccoli and tomatoes; cook for 5 more minutes until broccoli is tender.
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Mix in spinach, mozzarella, and cream cheese. Stir until well combined and cheese is melted.
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Remove from heat and serve immediately.
Notes
- Swap in chicken thighs, steak, or shrimp for variety.
- Add vegetables like bell peppers, mushrooms, or zucchini.
- For a spicier version, use chili flakes or hot sauce.
- Use cheddar or gouda in place of mozzarella for a different flavor.
- Stir in a splash of heavy cream for a richer sauce.
- Store leftovers in an airtight container for up to 5 days or freeze for 1 month.
- Reheat on the stovetop or in the microwave until warmed through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: American
