Description
Garlic Butter Steak Bites are a quick and flavorful dish perfect for weeknight dinners or special occasions. Juicy steak bites are seared to perfection and tossed in a rich garlic butter sauce with rosemary and parsley. Ready in just 15 minutes, this low-carb, high-protein recipe is both elegant and easy to make!
Ingredients
Ingredients:
1 lb rib-eye steak (or sirloin, tenderloin, or New York strip), cut into bite-sized pieces
Salt and black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried rosemary (or thyme)
Fresh parsley, chopped (for garnish)
Instructions
Instructions:
-
Season the Steak: Generously season steak bites with salt and pepper.
-
Heat the Pan: Heat a skillet over medium-high for 2-3 minutes. Add olive oil and heat another minute.
-
Sear the Steak: Add steak to hot skillet. Cook 3-4 minutes, turning occasionally, until browned. Remove and set aside.
-
Make Garlic Butter: Add butter to pan. Once melted, scrape browned bits and reduce heat. Stir in garlic and rosemary, cooking for 30 seconds until fragrant.
-
Combine: Return steak to pan. Spoon garlic butter over bites and cook 1-2 minutes for medium-rare.
-
Serve: Remove from heat, garnish with parsley, and adjust seasoning if needed.
Notes
- To Customize: Add a pinch of red pepper flakes, smoked paprika, or cumin for an extra kick.
- Herbs: Use fresh rosemary if available—just triple the amount.
- Reheating Tip: Add a splash of broth or water to keep them moist.
- Best Served With: Mashed potatoes, roasted veggies, or over rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
