Description
Garlic Butter Steak Bites and Potatoes is a delicious one-pan meal featuring tender steak and crispy potatoes coated in a rich garlic butter sauce. Perfect for weeknight dinners, this recipe is quick to make, full of flavor, and sure to become a family favorite. Serve it with your favorite veggies or a fresh salad for a complete meal!
Ingredients
Ingredients
For the Steak Bites
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons unsalted butter
For the Potatoes
4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Instructions
nstructions
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Prepare the Potatoes: Preheat your oven to 400°F (200°C). Place the diced potatoes on a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
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Prepare the Steak Bites: While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper, rosemary, and thyme. Add steak cubes to the skillet and sear for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Remove from skillet and set aside.
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Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, careful not to burn.
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Combine the Dish: Return the steak bites to the skillet, toss in the garlic butter to coat evenly.
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Serve: Serve the garlic butter steak bites with crispy roasted potatoes on the side. Garnish with fresh parsley, if desired.
Notes
- For a slightly sweeter flavor, swap regular potatoes for sweet potatoes.
- Ribeye or filet mignon can be used for a richer steak experience.
- To add more variety, sauté mushrooms or steam broccoli as additional side dishes.
- For a spicier version, add red pepper flakes to the garlic butter or season potatoes with cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: American
