Description
Garlic Butter Chicken with Zucchini and Corn is an easy and flavorful one-pan meal that combines tender chicken, fresh zucchini, and sweet corn, all coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner, this dish is full of protein, fiber, and delicious flavors. Ready in just 30 minutes, it’s a family favorite that requires minimal cleanup and can be customized with various vegetables and seasonings.
Ingredients
Ingredients:
2 skinless, boneless chicken breasts, sliced
1 zucchini, sliced
1 cup corn kernels (fresh or frozen)
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 lime, juiced
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and freshly ground black pepper to taste
Fresh cilantro, chopped for garnish
Instructions
Instructions:
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Heat olive oil in a cast-iron skillet over medium heat. Add the sliced zucchini and sauté until tender, about 3-4 minutes. Remove zucchini and set aside.
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In the same skillet, add the sliced chicken breasts. Season with smoked paprika, chili powder, salt, and pepper. Cook for about 5 minutes on one side until golden brown.
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Flip the chicken, reduce the heat to low-medium, and add garlic, lime juice, and butter. Cook for another 2-3 minutes until the chicken is cooked through and the butter has melted.
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Add the cooked zucchini and corn kernels to the skillet. Stir everything together and cook for an additional 2 minutes to combine the flavors.
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Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to swap zucchini for other veggies like bell peppers, asparagus, or mushrooms.
- Add cheese like feta, Cotija, or Parmesan for a creamy twist.
- For extra spice, add red pepper flakes or hot sauce over the finished dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Sauté
- Cuisine: American
