Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning; Fresh parsley, chopped, for garnish; 12 oz fettuccine or pasta of your choice; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 cup chicken broth; Salt and pepper to taste; Extra garlic butter (optional, for drizzling)

Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and comforting meal that combines juicy chicken cooked in savory garlic butter with creamy Parmesan pasta. Perfect for busy weeknights, this quick and easy recipe delivers rich flavor in just 30 minutes. The crispy chicken pairs beautifully with the smooth, cheesy pasta, making it a favorite for garlic and pasta lovers alike.

Ingredients

Ingredients:

For the Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped, for garnish

For the Creamy Parmesan Pasta:

12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)

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Instructions

Instructions:

Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and reserve 1/4 cup of pasta water.
Prepare the Chicken Bites: Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook the chicken for 5-7 minutes until golden and cooked through.
Add the Garlic Butter: Lower heat, add butter and garlic to the skillet with the chicken. Stir well, cooking for an additional 2 minutes to coat the chicken in the garlic butter.
Make the Creamy Parmesan Sauce: In a separate pan, melt butter and sauté garlic. Add heavy cream, simmer, and whisk in Parmesan until smooth. Add chicken broth and season with salt and pepper. Simmer for 3-4 minutes.
Combine Everything: Toss the cooked pasta in the creamy Parmesan sauce, adding reserved pasta water if needed. Top with garlic butter chicken bites and garnish with parsley.

Notes

For extra crispy chicken, dust the chicken in flour or cornstarch before cooking.
Store leftovers in an airtight container for up to 3 days. Reheat with extra cream or broth.
Add red pepper flakes for a spicy kick or vegetables for added nutrition.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying, Simmering
Cuisine: Italian-American