Description
This Garlic Butter Baked Salmon recipe is a quick and delicious way to enjoy a rich, buttery, and garlicky salmon dish. It's an easy, flavorful, and healthy option perfect for busy nights. With only a few ingredients, this simple yet gourmet dinner will impress your taste buds in just 20 minutes!
Ingredients
Ingredients:
4 salmon fillets (about 6 ounces each)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
Lemon slices, for garnish
Fresh green beans or asparagus (optional side)
Instructions
Instructions:
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Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
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In a small bowl, mix together the melted butter, garlic, parsley, lemon juice, salt, pepper, and paprika.
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Place the salmon fillets in the prepared baking dish, skin-side down. Add green beans or asparagus around the salmon if desired.
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Brush the garlic butter mixture generously over the fillets.
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Bake for 12-15 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F/63°C).
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Remove from the oven and garnish with additional parsley and lemon slices.
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Serve immediately and enjoy!
Notes
- For a tangy twist, add a teaspoon of Dijon mustard to the garlic butter mixture.
- Use olive oil instead of butter for a lighter version.
- Add fresh dill for an herbal flavor.
- If using frozen salmon, ensure it’s thoroughly thawed before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
