Garlic butter baked salmon is a simple yet flavorful dish that brings a rich combination of buttery, garlicky goodness to tender salmon. This recipe is perfect for busy nights when you need a satisfying and nutritious dinner that feels fancy without the fuss.
Why You’ll Love This Recipe
This garlic butter baked salmon is a quick and easy way to elevate your dinner. It only requires a few ingredients but delivers big flavor. The combination of rich butter, aromatic garlic, and fresh parsley complements the salmon beautifully, making it a perfect weeknight meal that feels like a gourmet experience. Plus, it’s healthy, packed with omega-3 fatty acids, and pairs wonderfully with green beans or asparagus for a complete meal.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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4 salmon fillets (about 6 ounces each)
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped (plus extra for garnish)
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1 tablespoon lemon juice
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika (optional)
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Lemon slices, for garnish
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Fresh green beans or asparagus (optional side)
Directions
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Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
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In a small bowl, mix together the melted butter, garlic, parsley, lemon juice, salt, pepper, and paprika.
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Place the salmon fillets in the prepared baking dish, skin-side down. Add green beans or asparagus around the salmon if desired.
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Brush the garlic butter mixture generously over the fillets.
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Bake for 12-15 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F/63°C).
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Remove from the oven and garnish with additional parsley and lemon slices.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 4
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Preparation time: 5 minutes
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Cooking time: 12-15 minutes
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Total time: 20 minutes
Variations
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Add a teaspoon of Dijon mustard to the garlic butter for a tangy twist.
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Use olive oil instead of butter for a lighter version.
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Try adding fresh dill to the garlic butter mixture for a more herbal flavor.
Storage/Reheating
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Store any leftovers in an airtight container in the fridge for up to 2 days.
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Reheat in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes until heated through.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them thoroughly before cooking.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F.
Can I substitute the parsley with another herb?
Yes, dill or basil are great alternatives to parsley.
What should I serve with garlic butter baked salmon?
This dish pairs wonderfully with roasted vegetables, steamed green beans, or a crisp salad.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is low in carbohydrates and perfect for a keto or low-carb diet.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prep the garlic butter and store it in the fridge until you’re ready to bake the salmon.
Can I use garlic powder instead of fresh garlic?
Fresh garlic will give the best flavor, but you can use garlic powder if you’re in a pinch.
How long does salmon last in the fridge?
Cooked salmon can be stored in the fridge for up to 2 days.
Can I make this with salmon steaks instead of fillets?
Yes, you can use salmon steaks instead of fillets. Just adjust the cooking time depending on the thickness of the steaks.
Is it okay to skip the paprika?
Yes, paprika is optional and adds a subtle warmth, but the dish will still be delicious without it.
Conclusion
Garlic butter baked salmon is a quick and flavorful dish that’s perfect for any night of the week. With minimal ingredients and a simple preparation, it offers a delicious and healthy dinner option that the whole family will love. Whether you’re a seasoned cook or a beginner, this recipe guarantees a meal that’s rich in flavor and easy to make.
Garlic Butter Baked Salmon
- Total Time: 20 minutes
- Yield: 4 servings
Description
This Garlic Butter Baked Salmon recipe is a quick and delicious way to enjoy a rich, buttery, and garlicky salmon dish. It's an easy, flavorful, and healthy option perfect for busy nights. With only a few ingredients, this simple yet gourmet dinner will impress your taste buds in just 20 minutes!
Ingredients
Ingredients:
4 salmon fillets (about 6 ounces each)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
Lemon slices, for garnish
Fresh green beans or asparagus (optional side)
Instructions
Instructions:
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Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
-
In a small bowl, mix together the melted butter, garlic, parsley, lemon juice, salt, pepper, and paprika.
-
Place the salmon fillets in the prepared baking dish, skin-side down. Add green beans or asparagus around the salmon if desired.
-
Brush the garlic butter mixture generously over the fillets.
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Bake for 12-15 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F/63°C).
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Remove from the oven and garnish with additional parsley and lemon slices.
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Serve immediately and enjoy!
Notes
- For a tangy twist, add a teaspoon of Dijon mustard to the garlic butter mixture.
- Use olive oil instead of butter for a lighter version.
- Add fresh dill for an herbal flavor.
- If using frozen salmon, ensure it’s thoroughly thawed before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
