If you're a fan of both brownies and cookies, then this fudgy, chewy brookie recipe will be your new favorite indulgence. With a rich chocolate flavor, a crackly top, and a soft center, these brookies are the perfect blend of the best qualities of brownies and cookies. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, these brookies are guaranteed to impress.
Why You’ll Love This Recipe
There are so many reasons why you'll fall in love with this brookie recipe! First, it's the ultimate combination of brownies and cookies, with the fudgy and chewy texture you crave. The melted dark chocolate and butter mixture create a rich, gooey center, while the combination of two types of sugar gives the brookies a perfectly balanced sweetness. The added chocolate chips bring an extra dose of chocolatey goodness, making these treats perfect for any chocolate lover. Plus, they're super easy to make, with a quick prep time and minimal steps to follow. Whether you're baking for a special occasion or just satisfying a sweet tooth, these brookies are sure to be a hit!
Ingredients
- 95g (¾ cup) all-purpose flour
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter (salted or unsalted)
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) dark or milk chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat the Oven
Set your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Line a baking tray with parchment paper. -
Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place over a pan of simmering water, ensuring the bowl does not touch the water. Stir occasionally until melted and smooth. Stir in vanilla extract and set aside. -
Whip Eggs and Sugars
In a medium bowl, whisk the caster sugar, demerara sugar, and eggs on high speed until the mixture is light, thick, and fluffy. -
Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, salt, and chocolate chips to ensure even mixing. -
Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness. -
Add Dry Ingredients
Carefully fold the dry ingredients into the wet mixture with a spatula, mixing until just combined to keep the batter light. -
Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray, leaving space for spreading. Bake in the preheated oven for 12–14 minutes, until set and crackly on top. -
Cool and Enjoy
Sprinkle with sea salt immediately after baking if desired. Let cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 14 minutes
- Total Time: 29 minutes
- Yield: 15 cookies
Variations
- Nuts: Add chopped nuts like walnuts, pecans, or almonds for an extra crunch and nutty flavor.
- White Chocolate Chips: Substitute dark chocolate chips with white chocolate chips for a different flavor profile.
- Flavored Extracts: Try adding almond or hazelnut extract for a unique twist on the classic vanilla.
- Frosting: For an even more indulgent treat, top each brookie with a drizzle of chocolate ganache or a dollop of whipped cream.
Storage/Reheating
- Storage: Store leftover brookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to 1 week.
- Freezing: These brookies freeze well! Place them in a zip-top bag or airtight container and freeze for up to 3 months. Let thaw at room temperature before enjoying.
- Reheating: To reheat, warm the brookies in the microwave for 10-15 seconds for that just-baked softness.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that milk chocolate will result in a sweeter flavor.
2. Can I make these brookies without eggs?
Yes, you can substitute the eggs with a flaxseed meal or chia seed mixture. Use 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg.
3. Can I use a different type of sugar?
Yes, you can experiment with other types of sugar, such as coconut sugar or brown sugar. Just note that the texture and flavor may vary slightly.
4. Do I need to chill the dough before baking?
No, there’s no need to chill the dough before baking. The batter is thick and will hold its shape well when scooped.
5. Can I double this recipe?
Absolutely! If you need to make a larger batch, simply double the ingredients and adjust the baking time as needed, checking for doneness.
6. Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend. Just make sure to check the blend’s instructions to ensure the best results.
7. Can I make these brookies vegan?
Yes, you can make them vegan by using dairy-free chocolate and substituting the butter with a vegan butter alternative and the eggs with a flax or chia egg.
8. What should I do if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the baking tray with butter or cooking spray to prevent the brookies from sticking.
9. Why are my brookies flat?
If your brookies turn out flat, it might be due to overmixing the batter or using melted chocolate that is too hot. Be sure to allow the melted chocolate to cool slightly before adding it to the mixture.
10. Can I make these brookies with white chocolate chips?
Yes, you can use white chocolate chips instead of dark chocolate chips for a milder, sweeter version of brookies.
Conclusion
These fudgy, chewy brookies are a perfect blend of the best of brownies and cookies. With their soft centers, crackly tops, and rich chocolate flavor, they’re sure to become a staple in your baking repertoire. Quick to make and absolutely delicious, these brookies will satisfy your chocolate cravings every time. Whether you're serving them at a party or treating yourself to a sweet snack, you won’t be able to resist these indulgent treats!
Fudgy Chewy Brookies (Brownies + Cookies) Recipe
- Total Time: 29 minutes
- Yield: 15 cookies
- Diet: Vegetarian
Description
These fudgy, chewy brookies combine the best of brownies and cookies into one irresistible treat. With a rich chocolate flavor, a crackly top, and a soft, gooey center, these brookies will satisfy every chocolate lover's cravings. Perfect for any occasion, they’re easy to make, versatile, and guaranteed to impress!
Ingredients
Ingredients
- 95g (¾ cup) all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter (salted or unsalted)
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 tsp vanilla extract
- 85g (½ cup) dark or milk chocolate chips
Instructions
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine chopped dark chocolate and butter. Place over a simmering pan of water (ensure bowl doesn't touch water), stirring occasionally until smooth. Stir in vanilla extract and set aside.
- Whip Eggs and Sugars: In a medium bowl, whisk caster sugar, demerara sugar, and eggs on high speed until light, thick, and fluffy.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, salt, and chocolate chips in a separate bowl.
- Integrate Chocolate Mixture: Gradually fold in the melted chocolate mixture into the whipped egg-sugar mix. Stir gently to maintain airiness.
- Add Dry Ingredients: Carefully fold the dry ingredients into the wet mixture with a spatula until just combined.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared tray, leaving space for spreading. Bake for 12–14 minutes until set and crackly on top.
- Cool and Enjoy: Sprinkle with sea salt immediately if desired. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a nutty twist, add chopped walnuts, pecans, or almonds.
- You can swap in white chocolate chips for a milder flavor.
- Try adding almond or hazelnut extract for an extra layer of flavor.
- Top with chocolate ganache or whipped cream for a more indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
