Description
These fudgy black bean brownies are a delicious, gluten-free treat that proves healthy desserts can still be indulgent. Made with protein-packed black beans, they are moist, rich, and incredibly chocolatey. Perfect for those looking for a flourless alternative without sacrificing flavor or texture.
Ingredients
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 3 large eggs
- 3 tbsp oil (canola or vegetable)
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
- ⅔ cup sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp instant coffee (optional)
- ½ cup semi-sweet chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (176°C). Grease and line an 8x8 or 9x9-inch baking pan with parchment paper.
- Blend black beans in a food processor until smooth.
- Mix wet ingredients: In a bowl, combine black bean puree, eggs, oil, and vanilla extract. Stir well.
- Mix dry ingredients: In another bowl, whisk together cocoa powder, sugar, baking powder, salt, and instant coffee.
- Combine the dry ingredients with the wet mixture, stirring until smooth. Fold in the chocolate chips.
- Bake for 30-40 minutes, until edges are set and the center is slightly jiggly. A toothpick should come out slightly gooey.
- Cool & serve: Let cool completely before slicing into squares.
Notes
- For a nutty twist, add chopped walnuts or pecans.
- Use dairy-free chocolate chips for a dairy-free option.
- Lower sugar by swapping sugar with coconut sugar or a sugar substitute.
- Add a spicy kick with a pinch of cayenne.
- To make brownies more cakey, add an extra egg.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
