Description
Indulge in these rich, decadent French Silk Brownies that combine the creamy, chocolatey goodness of French silk pie with the fudgy texture of brownies. Perfect for dessert lovers looking for an easy homemade treat!
Ingredients
Ingredients:
For the brownie base:
Boxed brownie mix + ingredients as per package instructions (oil, eggs, water).
For the French silk layer:
3/4 cup butter (softened).
1/2 cup sugar.
4 tablespoons cocoa powder.
3 large eggs.
For the whipped topping:
1 container (8-oz) whipped topping (like Cool Whip), thawed.
Chocolate shavings for garnish (optional).
Instructions
Instructions:
- Preheat the oven to 350°F (or as instructed on the brownie mix package). Prepare and bake brownies according to package directions in a 9x13-inch baking dish. Allow to cool completely before proceeding.
- For the French silk layer, beat softened butter and sugar together until fluffy.
- Add cocoa powder to the mixture and mix well.
- Beat in eggs, one at a time, mixing on high speed for 3 minutes per egg for the creamy rich texture.
- Spread the French silk mixture evenly over the completely cooled brownies.
- Top with whipped topping, smoothing it out evenly.
- Sprinkle chocolate shavings or curls on top for garnish.
- Refrigerate for at least 2-3 hours or until fully set. Slice and serve chilled.
Notes
- Ensure that the brownies are fully cooled before applying the French silk layer; otherwise, the creamy layer may melt.
- Use high-quality cocoa powder for a richer chocolate flavor.
- This dessert is best served chilled for the most satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
