Description
French Onion Rice is an easy oven-baked side dish inspired by the rich flavors of French onion soup. Made with simple pantry ingredients like white rice, condensed soup, and beef broth, it’s a savory, comforting dish perfect for family dinners, holidays, or meal prep. This one-pan recipe is delicious, versatile, and sure to become a go-to favorite.
Ingredients
Ingredients:
1 cup long grain white rice, rinsed
1 (10.5 oz) can condensed French onion soup
1 (10.5 oz) can beef broth
¼ cup (½ stick) salted butter, sliced
Fresh parsley, chopped (optional, for garnish)
Instructions
Instructions:
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Preheat oven to 425°F (220°C).
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Rinse the rice under cold water until the water runs clear.
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In an 8x8-inch baking dish, combine rinsed rice, condensed French onion soup, and beef broth. Mix well.
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Evenly distribute sliced butter over the top of the mixture.
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Cover the baking dish tightly with aluminum foil.
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Bake for 30 minutes covered.
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Remove foil and bake uncovered for an additional 15-20 minutes, until the rice is tender and liquid is absorbed.
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Fluff with a fork, garnish with parsley if desired, and serve hot.
Notes
- For a cheesy twist, top with shredded cheese before the final bake.
- Stir in cooked chicken, beef, or sautéed mushrooms for a heartier dish.
- For a vegetarian version, substitute beef broth with vegetable broth.
- Add herbs like thyme or rosemary for extra depth of flavor.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to restore moisture.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
