Description
This French Butter Cake recipe is a rich, buttery dessert with a tender crumb that melts in your mouth. Quick, easy, and made with pantry staples, it's the perfect treat for coffee breaks, dessert tables, or any time you crave something sweet and satisfying.
Ingredients
Ingredients:
1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar, for topping
Instructions
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
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Add eggs one at a time, then vanilla, mixing well after each.
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In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
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Gently fold in sour cream.
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Pour batter into baking dish and sprinkle top with 2 tablespoons sugar.
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Bake 30–35 minutes, or until a toothpick comes out clean.
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Let cool slightly before slicing and serving.
Notes
- For extra flavor, fold in berries or a pinch of cinnamon.
- Top with powdered sugar or a light glaze for a pretty finish.
- Store at room temp for 3 days or refrigerate up to 1 week.
- Reheat in the microwave or oven to refresh texture.
- Can be frozen for up to 2 months (wrap tightly).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
