Description
These Espresso Chocolate Chip Cookies combine the rich, nutty flavor of browned butter with deep espresso and decadent chocolate chips, making them the perfect treat for coffee lovers. With a chewy texture and golden edges, these cookies offer a sophisticated twist on the classic chocolate chip cookie. Perfect for indulging or sharing with friends and family, these cookies balance the boldness of coffee with the sweetness of chocolate in every bite.
Ingredients
Ingredients:
- 14 tablespoons (1¾ sticks) unsalted butter
- 1 tablespoon ground espresso or espresso powder
- ½ cup plus 2 tablespoons light brown sugar
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1⅔ cups plus 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup semi-sweet chocolate chips or chopped semi-sweet chocolate
Instructions
Instructions:
-
Brown the Butter:
- In a stainless steel pan, melt the butter over medium heat, stirring constantly until amber brown and nutty in aroma. Remove from heat, stir in the espresso powder, and let it cool to room temperature.
-
Mix Sugars and Wet Ingredients:
- In a bowl, whisk together the cooled browned butter, light brown sugar, and granulated sugar. Add the egg, egg yolk, and vanilla extract, whisking until combined.
-
Combine Dry Ingredients:
- Fold in the flour, baking soda, and salt to form the dough. Mix in the chocolate chips or chopped chocolate.
-
Chill the Dough:
- Scoop dough onto a baking sheet and chill for 3-4 hours, or overnight for the best texture.
-
Bake:
- Preheat oven to 350°F (175°C). Space dough balls 2-3 inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes, or until golden around the edges.
- Optional: Sprinkle with flaky sea salt immediately after baking. Cool on the baking sheet before transferring to a wire rack.
Notes
- For a nutty twist, add ½ cup chopped walnuts or pecans.
- For a deeper chocolate flavor, swap semi-sweet chocolate with dark chocolate.
- Double the espresso for a stronger coffee flavor or skip it for a more traditional chocolate chip cookie taste.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American