Description
A simple and easy yogurt cake that is quick to prepare and perfect for any occasion.
Ingredients
1 (5 ounce) container plain yogurt
1/2 yogurt container vegetable oil
2 large eggs
1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
- Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined.
- Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Notes
- Use a yogurt container as a measuring tool for convenience.
- Ensure the batter is thoroughly combined but do not overmix.
- Check the cake with a toothpick around the 25-minute mark to avoid overbaking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
