Description
This Easy Strawberry Cobbler recipe is a delightful, simple dessert bursting with sweet, juicy strawberries. With a buttery, golden crust, this cobbler is a perfect treat for any occasion. Easy to make with common ingredients, it’s an ideal dessert for family gatherings, parties, or just a cozy night in. Serve it warm with vanilla ice cream or whipped cream for an irresistible, comforting treat!
Ingredients
Ingredients:
½ cup salted butter (1 stick)
1 cup self-rising flour (or substitute: 1 cup all-purpose flour, 1 ½ tsp baking powder, and ¼ tsp salt)
1 ½ cups sugar, divided
1 cup milk
½ tsp vanilla extract
4 cups strawberries, hulled and halved
Instructions
Instructions:
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Preheat the Oven and Prep the Baking Dish: Preheat your oven to 350°F (175°C). Place ½ cup of butter in a 9×13-inch baking dish and let it melt in the oven. Be careful not to let it brown or burn.
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Prep the Strawberries: Wash, hull, and halve the strawberries, then set them aside.
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Mix the Batter: In a medium-sized mixing bowl, whisk together the self-rising flour (or substitute), 1 ¼ cups sugar, milk, and vanilla extract until smooth.
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Pour the Batter Over the Butter: Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the butter without stirring.
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Coat the Strawberries with Sugar: Toss the halved strawberries with the remaining ¼ cup sugar until they are well-coated.
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Add the Strawberries to the Batter: Spoon the sugared strawberries on top of the batter, allowing them to sink into the batter as it bakes.
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Bake the Cobbler: Bake for 45 minutes or until the batter is golden brown and fully cooked through.
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Serve: Let the cobbler cool slightly before serving. Pair with vanilla ice cream or whipped cream for a delightful treat!
Notes
- For a variation, you can mix in other berries like blueberries or raspberries.
- To add extra flavor, try a sprinkle of cinnamon or nutmeg in the batter.
- This recipe can be easily adapted to be gluten-free or vegan with the right substitutions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
