Description
Skordalia is a traditional Greek garlic dip made with creamy mashed potatoes, olive oil, and lemon juice. This rich and velvety dip has a bold garlic flavor and is perfect for pairing with pita bread, fried fish, or roasted vegetables. Naturally dairy-free and vegan, skordalia is an easy and flavorful Mediterranean appetizer you can make in just 35 minutes.
Ingredients
- 2 large russet or Yukon gold potatoes, peeled and cut into 2–3 inch pieces
- 4–6 cloves garlic, minced (adjust to taste)
- ¼ cup fresh lemon juice (or white wine vinegar)
- ½ cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Cook the Potatoes:
- Place peeled and cut potatoes in a pot of cold, salted water.
- Bring to a boil over medium-high heat and cook until fork-tender (about 15–20 minutes).
- Drain the potatoes, reserving some of the cooking water, and let them cool slightly.
2. Prepare the Garlic Mixture:
- In a food processor, combine minced garlic and lemon juice.
- Process until the garlic is finely puréed.
- Let the mixture sit for a few minutes to mellow the garlic's pungency.
3. Blend the Ingredients:
- Add the cooked potatoes to the food processor with the garlic mixture.
- Pulse to combine, gradually adding olive oil in a steady stream while processing until smooth.
- If too thick, add a tablespoon of reserved potato cooking water at a time to reach desired consistency.
4. Season and Serve:
- Season with salt and freshly ground black pepper to taste.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with fresh parsley.
- Serve at room temperature or chilled with pita bread, fried fish, or roasted vegetables.
Notes
- Adjusting Garlic Strength: Let puréed garlic sit for a few minutes to mellow the intensity.
- Consistency Tip: If too thick, use reserved potato cooking water or extra olive oil.
- Make-Ahead: Skordalia tastes better after a few hours as flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
