Description
These Easy Saucy Ramen Noodles are quick, flavorful, and customizable to your taste. Ready in just 25 minutes, the rich sauce blends sweet, savory, spicy, and tangy notes, making it a versatile meal. Whether you prefer tofu, mushrooms, or veggies, this vegan-friendly recipe offers endless variations. Perfect for a busy weeknight or a satisfying weekend meal, it’s a hearty dish that’s both delicious and easy to make.
Ingredients
ngredients:
- 2 servings dry instant ramen noodle cakes (around 140 g total)
- For Sautéing:
- 10 oz extra-firm tofu, veggies, or mushrooms of choice, sliced
- For the Sauce:
- 1 cup water or vegetable broth
- 5-7 tbsp soy sauce (adjust to taste)
- 1.5 tsp dark soy sauce (optional, for color)
- 2-3 tbsp cornstarch
- 1-3 tbsp sugar, maple syrup, or other liquid sweetener (adjust for sweetness)
- 2 tbsp rice vinegar, white vinegar, or lemon juice (adjust for sourness)
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce or other hot sauce (optional for spice)
- 1 tbsp sesame oil
- 2 cloves garlic, minced (optional)
- For Serving:
- Chopped scallions
- Sesame seeds
Instructions
Instructions:
-
Prepare the Sauce: In a bowl, mix all the sauce ingredients until well combined. Adjust the sweetness, saltiness, sourness, and spice levels to your liking. Set aside.
-
Cook the Noodles: Bring a pot of water to a boil. Add the noodles and cook until half-done (2-3 minutes less than the package instructions). Drain and set aside. Rinse under cold water to stop the cooking process and remove excess starch.
-
Sauté the Veggies or Protein: Heat a pan over medium-high heat and add a little oil. Sauté the tofu, veggies, or mushrooms until cooked to your preference.
-
Cook the Sauce: Stir the sauce mixture again to ensure the starch hasn’t settled. Pour the sauce into the pan with the sautéed ingredients. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens.
-
Combine with Noodles: Add the noodles to the pan and mix well to coat them in the sauce. Cook for an additional 3 minutes, allowing the noodles to absorb the sauce.
-
Adjust Seasoning and Serve: Taste and adjust the seasoning with soy sauce, sweetener, or pepper as needed. Garnish with chopped scallions and sesame seeds. Serve immediately.
Notes
- Gluten-Free: Use gluten-free ramen or rice noodles and substitute soy sauce with tamari or coconut aminos.
- Spicy Version: Adjust the chili garlic sauce or use sriracha for extra heat.
- Nutty Flavor: Add a spoonful of peanut butter or tahini for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Asian
