Description
A refreshing, creamy dessert that combines sweet pineapple, whipped topping, and a buttery graham cracker crust. Perfect for any occasion, this no-bake treat is easy to make and sure to impress.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub of whipped topping
- 1 (20 oz) can crushed pineapple, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated.
- Press the crumb mixture into the bottom of a 9x13-inch baking dish to form an even crust. Bake for 8-10 minutes, then set aside to cool.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the drained pineapple until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the pineapple mixture evenly over the cooled graham cracker crust.
- Refrigerate for at least 4 hours, or overnight, before serving.
Notes
- This dessert is best served chilled.
- Ensure the pineapple is well-drained to avoid a soggy texture.
- For additional flavor, you can sprinkle toasted coconut on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 125 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
