Description
Make this Easy Peach Dump Cake in just 5 minutes with only four ingredients! Juicy canned peaches, cinnamon, cake mix, and butter come together to create a warm, golden dessert that’s perfect for any occasion. Serve with vanilla ice cream for the ultimate treat!
Ingredients
Ingredients:
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter
Instructions
Instructions:
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
Dump both cans of peaches (with syrup) into the dish and spread them evenly.
Sprinkle cinnamon evenly over the peaches.
Evenly distribute the dry cake mix over the top, pressing it down gently.
Slice butter into thin pieces and scatter them across the cake mix.
Bake for 40 minutes, or until golden and bubbling.- Let cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream!
Notes
- Cake Mix Variations: Try white, yellow, or spice cake mix.
- Add Crunch: Sprinkle chopped pecans or walnuts on top.
- Fruit Additions: Mix in blueberries or raspberries.
- Spiced Version: Add nutmeg, allspice, or a dash of ginger.
- Using Fresh Peaches: Peel and slice 6-8 peaches, then mix with ½ cup sugar and ¼ cup water to mimic syrup.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
