Description
This Easy Hamburger Potato Casserole is the ultimate comfort food! Layers of tender potatoes, savory ground beef, creamy mushroom soup, and melted cheddar cheese come together in one dish. Perfect for busy weeknights or family dinners, it’s simple to make, filling, and irresistibly delicious. Try it with variations like adding extra veggies, using ground turkey, or switching up the cheese for an added twist.
Ingredients
Ingredients:
- 1 lb lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper, to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded cheddar cheese
Instructions
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion softened. Drain excess grease.
- In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper until smooth.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Add half of the cooked beef mixture, followed by half of the soup mixture. Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 60 minutes or until potatoes are tender.
- Remove foil, sprinkle cheese on top, and bake for another 10–15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- You can swap the ground beef with plant-based alternatives for a vegetarian version.
- Add a spicy kick with diced jalapeños or cayenne pepper.
- Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
