Description
Easy Ground Turkey with Potatoes is a quick, budget-friendly one-skillet meal made with lean protein, tender potatoes, and flavorful herbs. Perfect for a healthy, satisfying weeknight dinner or meal prep.
Ingredients
Ingredients:
1 lb ground turkey
3–4 medium potatoes, diced
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup tomato sauce
½ cup water
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp salt (or to taste)
½ tsp black pepper
½ tsp onion powder
Instructions
Instructions:
-
In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it apart with a spatula. Season with salt, pepper, garlic powder, chili powder, and oregano. Remove from skillet and set aside.
-
In the same skillet, heat olive oil. Add diced potatoes and cook for 5–10 minutes, stirring occasionally, until browned and starting to soften.
-
Return turkey to the skillet. Add tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder. Stir to combine.
-
Cover and let simmer for about 5 minutes, or until potatoes are tender and flavors meld.
-
Taste and adjust seasonings if needed. Serve warm as is or over rice or veggies.
Notes
- Dice potatoes evenly for even cooking.
- Customize with additional vegetables or spices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 3 months and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
