Name: Easy Creamy Cajun Chicken Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 250g (8 oz) penne pasta (or your favorite pasta shape); 2 chicken breasts, cut into small bite-sized pieces; 1 tbsp Cajun seasoning (adjust to spice preference); 1 tbsp butter; 1 tbsp cooking oil; Salt & black pepper, to taste; 1 small onion, diced; 3 cloves garlic, minced; 1 red bell pepper, sliced (or a combination of green and yellow); ½ cup white wine (or chicken broth); 1 cup double cream (heavy cream); ½ cup grated Parmesan; Fresh parsley, for garnish

Description

Indulge in the rich and flavorful Easy Creamy Cajun Chicken Pasta! This quick, one-pan dish combines tender chicken, spicy Cajun seasoning, and a creamy sauce that coats the pasta perfectly. Ready in just 30 minutes, it's the ideal dinner for busy weeknights, or to impress guests at a dinner party. With simple ingredients and minimal cleanup, this flavorful dish is a must-try for pasta lovers!

Ingredients

Ingredients:

250g (8 oz) penne pasta (or your favorite pasta shape)

2 chicken breasts, cut into small bite-sized pieces

1 tbsp Cajun seasoning (adjust to spice preference)

1 tbsp butter

1 tbsp cooking oil

Salt & black pepper, to taste

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced (or a combination of green and yellow)

½ cup white wine (or chicken broth)

1 cup double cream (heavy cream)

½ cup grated Parmesan

Fresh parsley, for garnish

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Instructions

Instructions:

Cook the Pasta: Boil salted water and cook the penne until al dente. Drain and reserve ½ cup of pasta water.
Cook the Cajun Chicken: Season chicken with Cajun seasoning, salt, and pepper. Heat oil in a skillet over medium-high heat and cook chicken for 5-6 minutes until golden and cooked through. Set aside.
Sauté the Veggies & Make the Sauce: In the same skillet, melt butter and sauté onion, garlic, and red bell pepper for 2-3 minutes. Add white wine (or broth) and scrape the bits from the pan. Let simmer for 2 minutes. Stir in cream and Parmesan, simmer for 2-3 minutes until the sauce thickens.
Combine Everything: Add pasta and chicken to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water to adjust the consistency.
Garnish & Serve: Remove from heat, sprinkle with parsley and serve hot. For extra heat, add cayenne or more Cajun seasoning.

Notes

Adjust spice level by modifying Cajun seasoning or adding cayenne.
Swap chicken for shrimp, sausage, or plant-based protein.
For a lighter version, use half-and-half or non-dairy cream alternatives.
Store leftovers for up to 3 days in the refrigerator, or freeze for up to a month.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American