Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Breakfast Cheese Danish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emmily
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Easy Breakfast Cheese Danish is a buttery, flaky pastry with a rich cream cheese filling and a simple vanilla glaze. Made effortlessly with crescent rolls, it’s perfect for breakfast, brunch, or a sweet treat. Whether you're preparing it for a holiday gathering or a weekend indulgence, this recipe delivers bakery-quality results with minimal effort.

Ingredients

For the Danish:

  • 2 cans refrigerated crescent rolls
  • 2 (8 oz) packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

For the Glaze:

  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Base
    • Preheat the oven to 350°F (175°C) and lightly grease a 13x9-inch baking pan.
    • Unroll one can of crescent rolls and press it into the bottom of the pan, sealing any seams.
  2. Make the Filling
    • In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth.
    • Spread the filling evenly over the crescent roll base.
  3. Add the Top Layer
    • Unroll the second can of crescent rolls and place it over the filling, pinching seams together.
    • Brush the top with egg white for a golden finish.
  4. Bake
    • Bake for 35–45 minutes, or until golden brown.
    • Let cool for 20 minutes before glazing.
  5. Make the Glaze
    • Whisk together powdered sugar, milk, and vanilla extract until smooth.
  6. Finish and Serve
    • Drizzle the glaze over the danish.
    • Slice into 12 pieces and serve warm or at room temperature.

Notes

  • Fruit Variation: Add a layer of strawberry, raspberry, or blueberry preserves before spreading the cream cheese mixture.
  • Nutty Twist: Sprinkle chopped pecans or almonds over the top before baking.
  • Cinnamon Sugar: Add 1 teaspoon cinnamon to the sugar for a warm, spiced flavor.
  • Storage: Keep in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Microwave for 10–15 seconds or bake at 300°F for a few minutes.
  • Freezing: Wrap individual slices and freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 35–45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://cookedbymomy.com/easy-breakfast-cheese-danish/