Description
These Easy Blueberry Cheesecake Swirl Cookies combine creamy cheesecake and buttery cookies, topped with a stunning blueberry preserve swirl. The rich, tangy filling and fruity sweetness make them the perfect dessert for any occasion. With a simple prep and bake time, these cookies will become a go-to treat for your family and guests!
Ingredients
Ingredients:
Cream cheese
Granulated sugar
Blueberry preserves
All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Vanilla extract
Eggs
Instructions
Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, beat cream cheese and sugar together until smooth. Set aside.
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In another bowl, combine flour, baking soda, and salt.
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In a separate bowl, cream together butter, brown sugar, and vanilla. Add eggs one at a time, mixing well after each addition.
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Gradually incorporate the dry ingredients into the butter mixture, forming a dough.
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Gently fold in blueberry preserves, creating a marbled effect.
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Scoop dough onto the baking sheet, adding small dollops of the cheesecake mixture. Swirl the cheesecake into the dough using a toothpick or knife.
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Bake for 12–15 minutes, until edges are golden brown.
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Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes before baking to prevent spreading.
- Store cookies in the refrigerator for up to 5 days.
- Freezing baked cookies is an option for up to 3 months.
- For a twist, swap blueberry preserves for other fruit jams, such as strawberry or raspberry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
