Description
These easy blondies are rich, chewy, and packed with vanilla flavor, white chocolate chips, and optional crunchy nuts. With a buttery texture and a hint of caramel from brown sugar, this one-bowl dessert is perfect for bake sales, family gatherings, or a quick sweet craving. Customize them with different mix-ins like chocolate chips, nuts, or dried fruit for a fun twist!
Ingredients
Ingredients
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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Wet Ingredients:
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
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Mix-ins:
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
Instructions
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Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang.
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Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
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Mix Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
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Combine & Fold:
- Gradually add the dry ingredients to the wet mixture. Stir just until combined.
- Fold in 1 cup of white chocolate chips and chopped nuts (if using).
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Bake:
- Spread the batter evenly in the prepared pan.
- Sprinkle remaining ¼ cup white chocolate chips on top.
- Bake for 23-27 minutes until edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs.
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Cool & Slice:
- Let blondies cool completely in the pan before slicing into 15 bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
