Description
This Easy Apple Crisp is a classic fall dessert featuring tender, cinnamon-spiced apples topped with a crunchy oatmeal crumble. Made with simple pantry staples, this apple crisp is customizable with gluten-free and vegan options. Serve it warm with vanilla ice cream or whipped cream for the ultimate cozy treat!
Ingredients
Ingredients
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For the Apple Filling:
- 3 pounds apples (Granny Smith and Pink Lady recommended)
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
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For the Crisp Topping:
- ½ cup unsalted butter (or melted coconut oil for vegan option)
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free 1:1 flour/almond flour)
- ⅓ cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
Instructions
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Preheat & Prep:
- Preheat oven to 350°F (175°C) and lightly grease a 13x9-inch baking dish with cooking spray.
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Prepare the Apple Filling:
- Peel, core, and chop apples into 1-inch chunks.
- In a large bowl, mix apples with granulated sugar, lemon juice, cornstarch, and cinnamon until well coated.
- Spread the apple mixture evenly into the baking dish.
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Make the Crisp Topping:
- Melt butter (or coconut oil).
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Stir in melted butter until the mixture forms a crumbly texture.
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Assemble & Bake:
- Evenly sprinkle the crisp topping over the apples.
- Bake for 50-60 minutes until the top is golden brown and the filling is bubbly. (If browning too quickly, cover loosely with foil.)
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Cool & Serve:
- Let the crisp rest for at least 15 minutes before serving.
- Enjoy warm with vanilla ice cream, whipped cream, or caramel sauce!
Notes
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm in a 350°F oven for 10-15 minutes or microwave for 30-40 seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
