Description
These Easy 25-Minute Almond Flour Banana Muffins are a healthier, gluten-free treat that’s perfect for breakfast or a snack. Made with ripe bananas and almond flour, they are naturally sweet, moist, and customizable with mix-ins like chocolate chips, nuts, or berries. Enjoy a quick, nutritious, and delicious muffin recipe that’s ready in just 25 minutes!
Ingredients
Ingredients:
- 1 cup (260 g) mashed ripe bananas (about 2 medium)
- 3 large eggs
- ⅓ cup (74 g) brown sugar
- ¼ cup (56 g) oil (vegetable, coconut, avocado, or grapeseed)
- 1 teaspoon vanilla extract
- 3 cups (276 g) almond flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional mix-ins: ½ cup chocolate chips or nuts, or 1 cup fresh or frozen blueberries
Instructions
Instructions:
- Preheat the oven to 350°F (175°C). Grease a muffin pan or line with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Add eggs, brown sugar, oil, and vanilla extract. Whisk until well combined.
- Add almond flour, cinnamon, baking powder, baking soda, and salt to the wet mixture. Stir until just combined.
- Fold in any optional mix-ins like chocolate chips, nuts, or berries.
- Divide the batter evenly among 12 muffin cups, filling each about ¾ full.
- Bake for 21-23 minutes, or until tops are set and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can easily customize the muffins with your favorite add-ins, such as chocolate chips, nuts, or berries.
- For a spicier flavor, increase the cinnamon or add nutmeg or ginger.
- These muffins are great for meal prep and can be stored or frozen for later use.
- Prep Time: 5 minutes
- Cook Time: 21-23 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
