Description
Cuban Chicken Soup (Sopa de Pollo Cubana) is a heartwarming dish filled with tender chicken, nutritious vegetables, and a delightful blend of spices like cumin and oregano. This Cuban comfort food is perfect for family meals, cold days, or when you need a pick-me-up. Packed with flavor and easy to make, it’s a satisfying soup that will become a go-to in your recipe collection.
Ingredients
Ingredients
Bone-in chicken thighs or drumsticks
Chicken stock or water
Onion
Green bell pepper
Garlic
Potatoes
Carrots
Corn
Green plantain
Tomato
Fresh cilantro
Bay leaf
Ground cumin
Dried oregano
Olive oil
Salt and pepper
Instructions
Instructions
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Sear the Chicken: Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then brown it for 2-3 minutes per side. Remove and set aside.
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Prepare the Sofrito: In the same pot, sauté the onion, bell pepper, and garlic for 3-4 minutes. Add diced tomato and cook for 2 more minutes.
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Add the Broth and Spices: Pour in chicken stock or water. Add bay leaf, cumin, and oregano. Bring to a boil.
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Simmer the Chicken: Return the chicken to the pot, reduce heat, and simmer for 20 minutes.
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Add Vegetables: Add potatoes, carrots, corn, and plantain. Simmer for another 20-25 minutes until vegetables are tender.
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Shred the Chicken: Remove the chicken, shred it, and discard the bones. Return the shredded chicken to the soup.
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Season and Serve: Taste, adjust seasoning with salt and pepper, stir in fresh cilantro, and serve hot.
Notes
- For added heartiness, you can add noodles or small pasta towards the end.
- Vegetable Variations: Add squash, yuca, or malanga for extra texture.
- Spicy Option: Include jalapeño or red pepper flakes for a kick.
- Freezing Tip: Omit potatoes if freezing, as they may become mushy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Cuban
