Description
A creamy and flavorful chicken dish that's effortlessly cooked in the crockpot. This easy recipe features tender chicken smothered in a rich, creamy sauce, perfect for serving over rice or mashed potatoes.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 packet dry Italian dressing mix
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened
1/4 cup butter
Instructions
- Place the chicken breasts in the bottom of a crockpot.
- In a separate bowl, combine the ranch seasoning, Italian dressing mix, cream of chicken soup, cream cheese, and butter. Stir until well mixed.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Once done, shred the chicken with two forks and stir everything together to create a creamy sauce.
- Serve the chicken and sauce over rice, mashed potatoes, or pasta.
Notes
- Ensure the cream cheese is softened for easier mixing.
- If desired, you can add vegetables such as mushrooms or spinach to the crockpot during cooking for added flavor.
- This dish pairs well with white rice, mashed potatoes, or any type of pasta.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 930 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 145 mg
